What’s Cooking? (SE)

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8.00 (Ex GST) 9.20 (Incl GST)

In this book, students are cooks. There are simple recipes for treats like crispy cookies, mini-pizzas, and chocolate pudding. Following the recipes will help students understand how heat cooks food in different ways. Features of the Book – Recipe book format, – Specialised language – digest, convection, broil, – Abbreviations – tsp., tbsp., – Photographic sequences, – Step-by-step explanations, – Additional information in “hot tips” boxes and bulleted lists, – Labelled diagrams, – The humour in the chapter headings, Purpose What’s Cooking? can be used to introduce and reinforce the following skills: – exploring language specific to the recipe book, – format, – reading and writing procedural text, – locating information using a contents page and an index, – using text as a model for students’ own writing, – summarising a piece of text using the main points, For most information please see our Lesson Plan.

AuthorPauline Cartwright

SeriesSkyrider Chapters

Year Level3


Guided Reading Level25

GenreExplanation | Procedure

Theme/TopicFood | Maths | Science and Technology

Strategy/Skillsfeatures of non-fiction | Main ideas | using texts as models

Page Count32